Gastronomy awakens all our senses, by transforming the simple process of nourishing ourselves into unique and unforgettable sensations. surely you have heard the formula “ appetizing to the eyes ! ”, but have you questioned its meaning ?
When we eat, the first sense to be stimulated is vision. By mentally accepting, or not, the food, it is crucial to make the serve appeal, by leading our imagination through the endless global of smells, colours and flavours .
In rate to rise interest around food, there is plating, which assumes, as main function, making the meal more attractive and appetizing. Throughout History, this technique has been evolving, by passing from serving food on the plate in a more presentable direction, aiming to increase the crave for ingredients and to impress.
Reading: 7 Tricks for an Exemplary Plating!
Nowadays, across mod gastronomy ( Nouvelle Cuisine ), it is common to use a personal interpretation at the display. That being said, we will provide you with some tips on how to make your smasher visually matter to and attractive .
7 Plating Tips in order to create appetizing dishes
1. Start by finding a source of inspiration
It can be an prototype, an object, a culture ( french, Oriental, Mediterranean ) or merely an experience, which has been function of your life. This way, you can transport the diner to something lived by you .
2. Choose the right dish
The safest option will always be opting for a plate with simple, advanced lines and preferably in white or faint colours. Costa Verde has a wide-eyed range of products, which will surely meet your preferences .
You should avoid intense colours as they may conflict with some food items. If you want to add some color, choose a table marker ( sousplat ), aiming to highlight the decoration of the table .
3. Everything comprising the dish should be edible
Display, on the plate, entirely items which can be eaten. Pay limited attention to pieces with bones, lumps, bouquets of herb, peppers and whole chili peppers .
4. The balance and harmony of the dish are essential
Try to find a coherence between colours, shapes and textures, by showing assortment. Add some visual interest and increase the taste for food flush before it is tasted. It is besides important for the same harmony to be found in food. As such, balance the total of protein, carbohydrates and vegetables.
5. Focus on a point
normally, protein is the major point, but it is not compulsory to be therefore. After choosing the part you want to emphasize, place it in the centre or higher, so that you can see it amongst the remaining elements. Use the remaining ingredients as complements to the decoration .
6. Serve food at the correct temperature
Porcelain helps keeping the meal at the right field temperature, by allowing you to enjoy the best possible experience. This is seen by Costa Verde as an essential expression, since it ensures timbre and maintains the properties of food items .
7. Plating should always carry a personal touch
Let yourself be taken by inspiration and memories. Be creative, surprise and, above all, wallow and live the moment with your own friends and syndicate .
Although all the senses are worked on, across gastronomy, preference, smell and sight stand out in wholly different ways, by having a differentiate function during the meal .
Get inspired and transcend yourself in the kitchen ! Subscribe to our blog and start applying these tips, in order to presenting your meals with rejoice and being happy at the table !
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