Shepherd ’ s Pie recipe is a savory pie like Chicken Pot Pie and it ’ s precisely as homelike and comforting. It is a stun and welcome dish for the vacation table. Watch the video tutorial and learn how to make it .
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Shepherd’s Pie Video Tutorial
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What is a Shepherd’s Pie?
Shepherd ’ sulfur Pie ( besides known as bungalow pie ) originated in England. It is a savory proto-indo european with flat coat crimson kernel ( normally either grate lamb or reason beef ) in a vegetable boom sauce, topped with a layer of mashed potatoes. The potatoes seal in the impertinent gravy fill and develop a golden crust as the proto-indo european bakes in the oven .
Ingredients for Shepherd’s Pie
- Ground Beef – we used lean beef, or you can substitute with ground lamb.
- Salt and Pepper – after several tests, we found this simple seasoning is all that is needed. Thyme and rosemary are commonly added but we found it overpowering in any quantity.
- Onion – we used yellow onion, but you can substitute any variety
- Garlic – aromatic that enhances the sauce
- All-purpose flour – thickens the sauce
- Red Wine – use a dry red wine to add rich flavor. Use any dry red wine such as Pinot Noir, Merlot, Cabernet, or Sauvignon (avoid cooking wine)
- Beef Broth – you can use Chicken broth if that is what you have on hand.
- Tomato paste – rounds out the flavor of the sauce
- Worcestershire sauce – adds the umami (savory notes)
- Frozen vegetables – we use a combination of carrots, peas and corn
The Best Mashed Potatoes for Cottage Pie
You can easily use leftover Creamy Mashed Potatoes or even Garlic Mashed Potatoes if you have some on hand, but be sure to add parmesan and egg. here ’ s what you ’ ll want to cook mashed potatoes for Shephards Pie :
- Russet Potatoes – whip up super creamy and smooth
- Heavy Whipping Cream – makes potatoes luxuriously creamy
- Salt – add to taste after mashing
- Parmesan cheese – gives the potatoes the best taste
- Egg – creates that lovely golden hue in the oven
- Butter – helps with color and keeps the potatoes moist
Tips for the Best Mashed Potatoes
- Cut potatoes into even pieces – this ensures they cook at the same rate.
- Add salt after the potatoes are cooked and they are less likely to become waterlogged.
- Do not overcook potatoes or they will turn gummy.
- Mash right away with a potato masher while potatoes are hot.
How to Make the Filling
- Saute Beef – saute ground meat in oil, breaking it up with a spatula. Season with salt and pepper. Add onions and saute 3 minutes until softened then add garlic and stir another minute.
- Add flour and stir for a minute.
- Pour in red wine and scrape the bottom to deglaze the pan.
- Add broth, tomato paste and worcestershire sauce, stirring to combine.
- Add frozen vegetables, bring to a light boil and season with more salt and pepper to taste. Cover and simmer 10 minutes until sauce is. slightly thickened.
To Assemble a Shepherd’s Pie
- Transfer the Meat Sauce into a pie dish or casserole.
- Top with scoops of potatoes then spread potatoes evenly over the filling. An ice cream scoop makes this easy.
- Drizzle with melted butter and bake at 400˚F for about 30 minutes or until potatoes start to turn golden.
Pro Tip: Shepherd ’ s Pie can be made ahead which is perfect for the holidays or busy weeknights. See the Make-ahead segment below for tips on refrigerating or freezing the pie .
Common Questions
What is the difference between Shepherd’s Pie and Cottage Pie? A Shepherd ’ sulfur Pie is typically made with grate lamb ( hence the name Shepherd ’ randomness ). When it is made with ground gripe, it is referred to as a bungalow pie or meat proto-indo european. Can I use leftover mashed potatoes? Yes, you can use leftover mashed potatoes and you ’ ll need about 4 cups of squash potatoes. Warm them up thus they are creamy and spreadable. Add some grave cream if needed to soften them up then stimulate in parmesan and an egg per the recipe. Can I substitute the vegetables? Yes, you can substitute with a variety of chop veggies. Try chopped and sauteed zucchini, or tied chop and sautee your own carrot. Sauteed mushrooms are besides a tasty addition. Can I substitute the wine? Most of the alcohol in the wine gets cooked out but it adds bang-up flavor. If you wanted to substitute, you could deglaze the pan with gripe broth rather. 
Serve Shepherd’s Pie with
Shepherd ’ s Pie can be the independent path for a weekend dinner or a side dish when serving during the holidays. We love to pair it with bracing veggies, salad, and bread to soak up the boom .
Make-Ahead
- To Refrigerate: Assemble the pie and cool to room temperature then cover and refrigerate until ready to bake.
- Freezing: Once the assembled pie is cooled, cover with foil and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
- To Reheat: Bake a refrigerated or fully thawed pie at 400˚F for 30-35 minutes.
Shepherd ’ south Pie is the ultimate comfort food. It looks so gay alongside a Prime Rib Roast or a Juicy Roast Turkey. If it graces your vacation table, I hope you snap a photograph and tag me on sociable media @ natashaskitchen so I can see it .
Shepherd’s Pie Recipe
from
votes
Prep Time:
30
minutes
Cook Time:
45
minutes
Total Time:
1
hour
15
minutes
A homelike and comforting Shepherd ‘s Pie recipe with a kernel and vegetable boom sauce under a peak of creamy parmesan mashed potatoes.
Skill Level:
Medium
Cost to Make:
$12-$16
Keyword:
Cottage Pie, Meat Pie, Shepherd’s Pie
Cuisine:
English
Course:
Main Course
Calories:
403
Servings:
8
people
Ingredients
For the Potato Topping:
- 2
pound
russet potatoes, peeled and cut into 1 ” thick pieces - 3/4
cup
heavy worst cream, warm - 1/2
tsp
fine sea salt - 1/4
cup
parmesan cheese, shredded - 1
boastfully testis, lightly beaten - 2
Tbsp
unsalted butter, melted to brush the exceed - 1
Tbsp
parsley or chives, chopped, to garnish the top
For the Pie Filling:
- 1
Tbsp
olive oil - 1
pound
lean background gripe or ground lamb - 1 1/2
tsp
salt divided, or added to tasteRead more: Basic Mince | Dinner Recipes | GoodtoKnow
- 1/2
tsp
black pepper, plus more to taste - 1
medium yellow onion, finely chopped ( 1 cup ) - 2
garlic cloves, minced - 2
Tbsp
all-purpose flour - 1/2
cup
dry bolshevik wine, such as Pinot Noir, Merlot, Cabernet, Sauvignon - 1
cup
gripe broth or chicken broth - 1
Tbsp
tomato paste - 1
Tbsp
Worcestershire sauce - 1 1/2
cups
freeze vegetables of choice, peas, carrots, and corn
US Customary – Metric
Instructions
How to Make Potatoes:
- place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Cook until potatoes are tender ( 12-15 minutes ), don ’ metric ton overcook potatoes. Drain and mash potatoes in the lapp pot .
- Add warm cream and 1/2 tsp salt ( or to taste ) then grind until smooth. last, grind in the parmesan tall mallow and beat egg .
How to Make the Filling:
- Preheat oven to 400˚F with a torment in the center. Heat a large frying pan over medium heat. Add 1 Tbsp olive vegetable oil and ground beef. Breaking up the beef with a spatula then season with 1 tsp salt and 1/2 tsp bootleg pepper and cook until kernel is just cooked through and no longer pink ( 5 minutes ) .
- Add onions and sauté for 3 minutes to soften then add minced garlic and touch another minute .
- Sprinkle with 2 Tbsp flour and bustle for 1 moment. You ’ ll see a film form on the bottom of your pan .
- Stir in crimson wine, scraping the bottom to deglaze the pan for a hour. Add gripe broth, 1 Tbsp tomato paste, and 1 Tbsp Worcestershire .
- Add 1 1/2 cups of freeze veggies and bring to a lightly boil. Season with another 1/2 tsp salt and 1/4 tsp pepper or add to taste. Reduce heat to a simmer, cover and cook 10 minutes until sauce is slightly thickened .
How to Assemble Shepherd’s Pie:
- transfer kernel and vegetable mix to a thick proto-indo european dish, or 11×7 or 9×9 casserole dish .
- Scoop mashed potatoes over the top then spread evenly, making surely to seal the potatoes to the edge of the cup of tea so the filling doesn ’ triiodothyronine bubble up .
- Drizzle 2 Tbsp melted butter over the top. Place a sail of hydrofoil under the casserole to catch any drips and bake at 400˚F on the kernel rack for 25-30 minutes or until potatoes start to turn aureate. cool 15 minutes before serving .
nutrition Facts
Shepherd ’ s Pie Recipe
Amount Per Serving
Calories 403
Calories from Fat 207
% Daily Value*
Fat 23g
35%
Saturated Fat 11g
69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 99mg
33%
Sodium 857mg
37%
Potassium 843mg
24%
Carbohydrates 30g
10%
Fiber 3g
13%
Sugar 2g
2%
Protein 17g
34%
Vitamin A 2279IU
46%
Vitamin C 13mg
16%
Calcium 100mg
10%
Iron 3mg
17%
* Percent Daily Values are based on a 2000 calorie diet.
Read more: DIY Marbled Jewelry Dish
Nutrition Disclosure
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